Skip to content

Real Food for 5

×

  • Home
  • Blog
  • Bites.
  • Our Rules.
  • Recipes.
  • The Who. The Why.

Category: Uncategorized

Day 33. Cheese.

June 3, 2013February 5, 2017 Beth Behrendt 1 Comment Uncategorized

Considering how much cheese we eat, I’m not sure “diet” is really the right term to use for the way we are eating these days!

Read more

Day 29. Tortillas.

May 30, 2013February 5, 2017 Beth Behrendt 0 Comment Uncategorized

Last night saw my second attempt at homemade corn tortilla making.  (The first attempt was not worth mentioning, if you catch my drift).  But I

Read more

Day 25-28. Salad. Books & Popcorn. Pork.

May 29, 2013February 5, 2017 Beth Behrendt 0 Comment Uncategorized

On a beautiful late-Spring day, my parents hosted a family BBQ and I brought this strawberry, spinach, feta, and basil salad.  Some of my besties recently

Read more

Day 24. Class “treat”?

May 25, 2013February 5, 2017 Beth Behrendt 2 Comments Uncategorized

The afternoon of our 24th day in, I had the honor of being “Mystery Reader” to my son’s 2nd grade class.  The kids know that

Read more

Day 22. Shark!

May 23, 2013February 5, 2017 Beth Behrendt 0 Comment Uncategorized

Bill grilled up some delicious mako shark from Paula’s Seafood on Main.  According to my handy-dandy Seafood Watch app:  while “most shark populations worldwide are at

Read more

Days 18-21. Highlights.

May 21, 2013February 5, 2017 Beth Behrendt 0 Comment Uncategorized

A typical busy weekend and start to our week.  Lots of eating.  (Of COURSE!)  Here are some photos from various meals.  We actually had quite

Read more

Day 17.5. Halfway!

May 18, 2013February 5, 2017 Beth Behrendt 0 Comment Uncategorized

First, my newest cooking attempt:  hummus!  I have no decent excuse why it’s taken me years to get around to making this myself — well,

Read more

Day 15. Lunches.

May 16, 2013February 5, 2017 Beth Behrendt 1 Comment Uncategorized

Packing lunches with the big boys has been less of a challenge than I expected.  It’s actually kind of fun to try out new things

Read more

Day 13. Day 14. Dinners.

May 15, 2013February 5, 2017 Beth Behrendt 0 Comment Uncategorized

Still chilly here in Fort Wayne, so how about roast chicken and mashed potatoes?  With gravy (made with whole wheat flour), salad, and green beans.

Read more

Day 11. Bread Success and a Berry Farm.

May 11, 2013February 5, 2017 Beth Behrendt 0 Comment Uncategorized

We started this unseasonably cold May morning with our first trip to Tanglewood Berry Farm.  A USDA certified organic farm just a few minutes from

Read more
  • ← Previous
  • Next →

Recent Posts

  • Dad.
  • TV. Party. Food.
  • San Diego.
  • Last Minute Thanksgiving Ideas.
  • Taco Night!

Recent Comments

  • Carol Stiles on Taco Night!
  • Beth Behrendt on Taco Night!
  • Beth Behrendt on Taco Night!
  • Christina on Taco Night!
  • Anastasia McNabb on Taco Night!

Archives

  • March 2017
  • February 2017
  • April 2016
  • November 2015
  • June 2015
  • March 2015
  • January 2015
  • December 2014
  • August 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • January 2014
  • December 2013
  • October 2013
  • September 2013
  • August 2013
  • June 2013
  • May 2013
  • April 2013

Categories

  • dinner
  • lunch
  • soup
  • Uncategorized

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Copyright © 2021 Real Food for 5. Theme: Himalayas by ThemeGrill. Powered by WordPress.