Considering how much cheese we eat, I’m not sure “diet” is really the right term to use for the way we are eating these days!
Last night saw my second attempt at homemade corn tortilla making. (The first attempt was not worth mentioning, if you catch my drift). But I
On a beautiful late-Spring day, my parents hosted a family BBQ and I brought this strawberry, spinach, feta, and basil salad. Some of my besties recently
The afternoon of our 24th day in, I had the honor of being “Mystery Reader” to my son’s 2nd grade class. The kids know that
Bill grilled up some delicious mako shark from Paula’s Seafood on Main. According to my handy-dandy Seafood Watch app: while “most shark populations worldwide are at
A typical busy weekend and start to our week. Lots of eating. (Of COURSE!) Here are some photos from various meals. We actually had quite
First, my newest cooking attempt: hummus! I have no decent excuse why it’s taken me years to get around to making this myself — well,
Packing lunches with the big boys has been less of a challenge than I expected. It’s actually kind of fun to try out new things
Still chilly here in Fort Wayne, so how about roast chicken and mashed potatoes? With gravy (made with whole wheat flour), salad, and green beans.
We started this unseasonably cold May morning with our first trip to Tanglewood Berry Farm. A USDA certified organic farm just a few minutes from