Here are details on a couple more of the fairly easy dinners in heavy rotation in my kitchen — originally mentioned in the long and rambly Two
Two dinners.
This may be a little secret I should not share (or maybe every homecook does this?): as much as I love to cook and try new recipes,
Soup!
It’s March in beautiful Northeastern Indiana! Some years by this point, we are outside cooking on the grill. Not this year. It’s the winter of
Real Christmas Traditions.
As our lives have changed — growing children, moving households, adding and losing family members — so have our family traditions evolved. Life is nothing but
Revamp.
Apologies for a long lag-time since the last post. I’ve been playing around with the organization of the whole site for awhile now. Have I
Bread.
I am having the hardest time coming up with anything entertaining to say about bread. But here’s my bread post anyway: high utility, low entertainment.
Summer. Traveling adventures.
Ah, it’s almost Fall in Indiana. The cornstalks are drying in the fields. The trees show hints of gold and red against the bright blue
Summer. New food. New friend.
I find trying out new recipes over summer break to be extremely difficult. There’s the “do I really want to turn on the oven on
Practicing pizzas.
I’ve been promising the boys a Friday night of homemade pizzas all summer, but something always seemed to come up. Finally, this past Friday was
Drinking.
(Not THAT kind of drinking. Well, a bit of that — see the end of the post.) What are we imbibing since we swung over