Month: May 2013

These were pretty typical hectic days of running around to various kid/school things: volunteering, field trips, after school activities.  Plus homework.  And (finally) a trip

For breakfast today, I tried the oven cooked bacon thing.  Loving the multi-tasking feature of this cooking method! I got dressed and woke the kids

Monday — so back to the early AM routine!  I made a big egg scramble with mushrooms and sausage crumbles (left over from pizza night)

Sunday was semi-annual Clean Out the Garage Day.  Wheee.  So we needed a hearty breakfast to power us up.  Pancakes and bacon, anyone?  Bill made

One big disappointment today:  I had some unexpected kid stuff come up Saturday morning (why don’t they ever put my needs first?).   So I

[I can stop saying “organic”, “local”, “free range”, “all natural”, etc.  in front of everything, right?  Just assume that’s the case unless I point out

Last evening rocked — primarily because I was not in the kitchen!   I didn’t even see or hear a child from 6:30 until I

I haven’t take any pics today.  Bill is in charge of dinner tonight.  I’ll ask him to photograph whatever he comes up with — he

Yesterday was a crazy day — not only because it was our first day of 100% Real Food — all three boys were home sick.

What we are doing: Starting today, May 1, 2013, my family and I have challenged ourselves to 5 WEEKS of living the Real Food lifestyle!  And,