These were pretty typical hectic days of running around to various kid/school things: volunteering, field trips, after school activities. Plus homework. And (finally) a trip
Month: May 2013
Day 7. Out for lunch. Pasta dinner.
For breakfast today, I tried the oven cooked bacon thing. Loving the multi-tasking feature of this cooking method! I got dressed and woke the kids
Days 6. Brownies with frosting. Teriyaki Chicken dinner.
Monday — so back to the early AM routine! I made a big egg scramble with mushrooms and sausage crumbles (left over from pizza night)
Day 5. Sunday. Pancakes and a food truck in one day!
Sunday was semi-annual Clean Out the Garage Day. Wheee. So we needed a hearty breakfast to power us up. Pancakes and bacon, anyone? Bill made
Day 4. Saturday.
One big disappointment today: I had some unexpected kid stuff come up Saturday morning (why don’t they ever put my needs first?). So I
Day 3 “gravy” and pizza, oh my!
[I can stop saying “organic”, “local”, “free range”, “all natural”, etc. in front of everything, right? Just assume that’s the case unless I point out
Day 2 AND a restaurant report.
Last evening rocked — primarily because I was not in the kitchen! I didn’t even see or hear a child from 6:30 until I
Day 2.
I haven’t take any pics today. Bill is in charge of dinner tonight. I’ll ask him to photograph whatever he comes up with — he
Day 1.
Yesterday was a crazy day — not only because it was our first day of 100% Real Food — all three boys were home sick.
The What. The Who. The Why.
What we are doing: Starting today, May 1, 2013, my family and I have challenged ourselves to 5 WEEKS of living the Real Food lifestyle! And,