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Month: May 2013

Day 8. Day 9. Day 10.

May 10, 2013February 5, 2017 Beth Behrendt 0 Comment Uncategorized

These were pretty typical hectic days of running around to various kid/school things: volunteering, field trips, after school activities.  Plus homework.  And (finally) a trip

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Day 7. Out for lunch. Pasta dinner.

May 7, 2013February 5, 2017 Beth Behrendt 0 Comment Uncategorized

For breakfast today, I tried the oven cooked bacon thing.  Loving the multi-tasking feature of this cooking method! I got dressed and woke the kids

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Days 6. Brownies with frosting. Teriyaki Chicken dinner.

May 6, 2013February 5, 2017 Beth Behrendt 0 Comment Uncategorized

Monday — so back to the early AM routine!  I made a big egg scramble with mushrooms and sausage crumbles (left over from pizza night)

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Day 5. Sunday. Pancakes and a food truck in one day!

May 6, 2013February 5, 2017 Beth Behrendt 0 Comment Uncategorized

Sunday was semi-annual Clean Out the Garage Day.  Wheee.  So we needed a hearty breakfast to power us up.  Pancakes and bacon, anyone?  Bill made

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Day 4. Saturday.

May 5, 2013February 5, 2017 Beth Behrendt 0 Comment Uncategorized

One big disappointment today:  I had some unexpected kid stuff come up Saturday morning (why don’t they ever put my needs first?).   So I

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Day 3 “gravy” and pizza, oh my!

May 3, 2013February 5, 2017 Beth Behrendt 0 Comment Uncategorized

[I can stop saying “organic”, “local”, “free range”, “all natural”, etc.  in front of everything, right?  Just assume that’s the case unless I point out

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Day 2 AND a restaurant report.

May 3, 2013February 5, 2017 Beth Behrendt 0 Comment Uncategorized

Last evening rocked — primarily because I was not in the kitchen!   I didn’t even see or hear a child from 6:30 until I

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Day 2.

May 2, 2013February 5, 2017 Beth Behrendt 0 Comment Uncategorized

I haven’t take any pics today.  Bill is in charge of dinner tonight.  I’ll ask him to photograph whatever he comes up with — he

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Day 1.

May 2, 2013February 5, 2017 Beth Behrendt 0 Comment Uncategorized

Yesterday was a crazy day — not only because it was our first day of 100% Real Food — all three boys were home sick.

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The What. The Who. The Why.

May 1, 2013February 5, 2017 Beth Behrendt 0 Comment Uncategorized

What we are doing: Starting today, May 1, 2013, my family and I have challenged ourselves to 5 WEEKS of living the Real Food lifestyle!  And,

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