Day 22. Shark!

Bill grilled up some delicious mako shark from Paula’s Seafood on Main.  According to my handy-dandy Seafood Watch app:  while “most shark populations worldwide are at historically low levels due to serious overfishing”, wild-caught mako is a “Good Alternative”.  Ask before you buy.

shark day 21He made a pea/dill sauce for the grilled fish and we cooked up a mess of collard greens in a sauté of onions and diced pepperoni.  The pepperoni is Applegate Farms “humanely raised, antibiotic free” (from the Co-Op).  All veggies were organic.

collard greens

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